I brewed a Belgian amber session ale recently. My first brew in the last 8 months so I was a bit rusty to say the least...
This is the basic recipe (5 gallons packaged):
13lbs pils
.75 Special b
1.75lbs Caramunich II
16oz Maple syrup
WLP 550 yeast (its a beast)
1oz styrian goldings @60min, 1oz...
I have been reading up on here about Clarity Ferm, and Brewer's Clarex. I am brewing a Belgian Dubbel currently and added Clarity Ferm for the first time. Hopefully it will produce beer that is more tolerable to my cranky gut :tank:
I came across a product by DSM (the manufacturer of Brewer's...