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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Water PH

    Hi Im new in all grain and I have this question about the PH of the water. So most of the brewer want to target a PH of 5.2 but when? 1- For the strike water before add the grains? 2- All time Truth the mash? 3- The wort before the boil? I'm a little confuse how you can see. Thank you...
  2. M

    Downtown San Francisco Breweries

    Hey I will be in Downtown San Francisco for a week so any suggestion of good breweries there will be appreciate. Thanks
  3. M

    One gallon bach

    Hi Guys, I want to start doing one gallon batches 1 hop 1 malt to start knowing better how this ingredients affect the flavor of the beer. Now, I buy whitelab liquid yeast and I want to know if one of you know how much yeast I will need and what to dose. Thanks :mug:
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