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Yakima 728
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  1. T

    VERY low alcohol content

    So I have just finished my second batch of beer (a bock) and I noticed that both batches had very low alcohol. The bock, for example, was only about 2.8%. What's going on?! I have noticed that my basement tends to run on the warm side for fermentation (about 77 degrees F); could that be it...
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