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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. KingEd10

    Wort never boiled; can it be soured?

    Here's my issue: tried to brew my sweet stout last night but due to cold, rainy New England weather, I could only get my wort up to 186 F. I let it go for over an hour to try and boil but no dice. At that point I took it off the burner and chilled it in hopes of brewing this AM but not gonna be...
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