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I have been using the Beersmith app to help me create recipes for several months. I find it very useful and an excellent way to store my recipes ( I am quite disorganised) However, recently I had a recipe corrupt for an unknown reason. This event has scared me so I require a way to back-up...

Hello, I got this recipe from a book. Could anyone shine light on it and tell me whether they think its OK or needs adjusting at all. It looks to me like a lot of crystal malt, is there too much. Malt Bill 2.7kg Pale Malt 1kg Oat Malt 1kg Dark Crystal 800g Chocolate Malt 500g Dark DME Thanks

Hi, I have about 75g of Pacific Gem and 25g of Triskel that need using. I bought them cheaply and havent yet found much use for them. I understand the Pacific Gem is more suited to bittering and the Triskel aroma. I also have 100g of Angus... I can't decide whether to brew a dark or light...

As I live in the north of England, I thought it would be appropriate to try and brew a Northern English Nut Brown Ale. I would like to achieve a dark brown ale with the nice nutty taste present in beers such as; Samuel Smiths Nut Brown Ale. Althought with my own choice of hops and an increased...

Hi, I haven't posted on here before, I have been using the forum for a while but only to read previous threads. Can somebody suggest a suitable beer style and recipe from the ingredients I have: 1 KG Vienna Malt 1 KG pale Wheat malt 2kg Amber Crisp 2kg Dark Crystal 1kg Brown Malt 1kg Pale...