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Hey all, just wondering if anyone has added hops to the coopers Mexican cerveza? If so what did you use and how did it turn out?
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Hey any one know what it means when the beer is cloudy in the primary fermentation. It's brewing at 16 degrees C and it's a Mexican cevarza. Due to low temp it's been fermenting for around a week now.
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Beer is brewing at 16degrees Celsius will this affect the outcome at all? I'm brewing in the coopers home brew kit and I'm making the Mexican cerveza.