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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Flavoring Methods

    Currently my method of flavoring is with fruit/vegetable puree's added to the bottle. I am looking to start selling my bucha and i think the puree in the bottle will be a turn off. does anyone have any suggestions about how to flavor my bucha without having the puree in the bottle? An idea i had...
  2. C

    Mothers forming during second fermentation

    Ok so when I started I was getting mothers forming in all of my 16oz ex flip top bottles, always telling my friends to strain before drinking. I cured those by filling the bottles a little higher. Now when I switch to old beer bottles it's back and filling it up more doesn't seem to work. I have...
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