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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    First mead, did I screw it up?

    So I need some help from a mead expert, or a non newb at mead, I tried to make a batch several months ago and it smells strange to my nose. It has an almost sickly sweet smell to it, not really appealing to the nose. Here are the basic details of my batch: 1 gal batch of Joe's ancient orange...
  2. N

    Slow mead fermentation

    So i have a question. I just started my first mead 3 days ago and my air lock is showing slow fermentation (1 bubble every 5-8 seconds). My house is kept fairly cold , 61 on average, so i know I'm on the cold side for my yeast ,lalvin something or other. Should i let it bubble away slowly or...
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    Making cider taste like apples

    So I have been brewing cider off and on for over a year now and I like to brew my ciders very dry. I don't leave any sugar behind, usually because i'm lazy or to busy to stop fermentation before. But is there a good way to back flavor it so it tags more like AO or another commercial cider? I...
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