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I am trying my first go at a gruit. I made 1.75 gallons and used Briess CBW Munich LME as my base and steeped 4 oz of 40L crystal. I did not use any hops but used .35 oz of mugwort at 60 minutes, .30 oz of mugwort at 30 minutes, along with maybe a quarter teaspoon of wormwood, then .10 or so...

I do small batch (this was 1.5 gallon) BIAB all grain. This is only my 4th brew. Brew day went pretty well and I overshot my OG a little, ending up with 1.5 gallons at 1.092. I used this recipe: https://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ I did use the recipe's...

I'm planning on brewing two batches tomorrow and one is a test 1-gallon batch with a planned OG of 1.070. I got WLP002 for it and am trying to decide how to best proceed. Should I make a starter tonight? How much water/DME? I've used liquid yeast before but not for 1 gallon. Any thoughts or...

I've been trying to figure out how do heating this winter (it'll get to around 50*F in my basement where I store my batches). I'm considering getting a large plastic tub from Walmart and an aquarium heater. I have a brewdemon 3 gallon conical that I brew 2 to 2.5 gallon all-grain batches in...

I am interested in brewing this: http://brewingtv.com/recipe/2012/9/18/gunslingers-graff.html I potentially have access to a lot of crabapples, but have zero experience with them. Does this seem like a good substitute for apples or should I hold out for apples? How would the flavor be...