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So, I've made one batch of AG thus far (bottled last wknd) and understood a majority of the "new" steps. Now, I've got a recipe I'd like to make and it requires a mash at 122F for 25 min and 152F for 90 min. Here's the rookie question...how do I pull this off?? It's not clicking for me. I'm...

Is it safe to use OxyClean and/or StarSan on it? What is the best recommeded cleaning technique/product to use on stainless kettles? Also, I don't have a wort chiller at the moment and I'm realizing I can't cool my wort in my sink as I have in the past (I'm going all grain for first time and...

I'm trying to convert an extract recipe I've been using for a while to venture into all-grain. Can someone help, or at least point in the direction of help in converting 3lb of amber LME and 3lb of dark LME in to grain? Is there a difference when converting DME? what would 2lb of wheat...

Wondering if its better to rack to secondary when dry-hopping? Is there any advantage to leaving the hops loose in bucket compared to using a bag? If bagging is the suggested method, is a sanitized muslin bag okay to use? Thanks in advance for any input!