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Well here it is, another guy ask about NE IPA stuff. Before I ask, I’ll tell you quickly about my experience with the style. This is my 3 version of this IPA style and the best so far. I have avoided asking the beginner stuff in the forums until now. I cannot shake that hot,green,bitterness...

I have some finished IPAs in 4 little 1 gallon growlers that I am ready to bottle. I was able to use a racking cane to pull a sample with my thumb over the hole, but none of my other equipment will fit in the hole. Any suggestions? Any obvious thing I'm not thinking of?

After reading this your first thought will be "duh you didn't check the gravity!" Or "you know what your problem was" but I am really stumped or I wouldn't be here. I am about 12 batches in a still learning with every batch. So I tried to start brewing single hopped ipas based on this recipe...

Last week I brewed the brewer's best dunkelweizen kit. Today I took a gravity reading and a taste. The gravity was spot on at 1.017. But the flavor and aromas I was going for are lacking. It was just overall water, especially for something with chocolate malt and 1lb of maltodextrin. I opted for...

All the way through the brewing process my kolch smelled like chemicals and sulfer. I used dme for the first time and the yeast was some lager strain. The yeast from the start smelled like farts when I rehydrated. Basically the beer was really tough to clear but I finally got gelatin to do the...