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Hello, I've got a complete homebrew setup for sale on Craigslist. Brew pot, carboys, chiller, burner, a set up for brew in the bag or three vessel, wine kit, co2 regulator, co2 tank, keg washer, etc. etc. etc. Please check it out here. If you feel the price is high, feel free to make an offer...

**Sold** I've got two Perlick 630SS Stainless Steel faucets, complete with tap handle, tailpiece, ball lock connector. Asking $50 each. https://milwaukee.craigslist.org/for/6171456652.html

**update: all sold!** I have 6 ball lock corny kegs available. Four are regular size and two are shorties. Asking $50 each. They all are clean and hold pressure, and include a complete extra gasket set. https://milwaukee.craigslist.org/for/6171448555.html

I've got a 10 gallon corny keg set up for pressurized fermentation for sale. Asking $250. https://milwaukee.craigslist.org/for/6171452485.html

**sold** This is mine. Great deal for someone! http://milwaukee.craigslist.org/for/6170440231.html

So I'm an idiot. I hooked up my spunding valve to the beer out port on my keg. Predictably, beer ended up coming through the valve assembly. Is there anything special I need to do to clean this? The valve I bought is this one...

Hello, I recently picked up a 10 gallon corny keg for fermentation, and did my first batch with it (an IPA with two rounds of dry hops). I transferred all the trub and hops from the boil kettle to the fermenter. My plan to transfer was to just use the dip tube, directing the first...

Hello all, I've got plenty of brews under my belt, but have never really done a wine kit. I have heard that sometimes you should deviate from the instructions. I am going to post the instructions with a couple of questions, and I would greatly appreciate any insight you all have! 1. For...

Hey all, Here's what I'm thinking for an APA: 10 lbs 2 row 1.5 lbs Vienna .5 lbs Crystal 40 26.5 IBUs Chinook at 60 .5 ozs Amarillo at 5 .5 ozs Simcoe at 5 .75 ozs Amarillo at Flameout (steep for 10 minutes) .75 ozs Simcoe at Flameout (steep for 10 minutes) Dry hop with 1...

I am trying to figure out what the best fermenter for my needs will be. I would like the ability to cold crash without thread of oxidation, I would like the ability to do an easy dry hop, I would like the ability to do a pressurized transfer, I would like easy cleanup, and I would like some...

I'm thinking about going electric. One of the things I like about BIAB is the simplicity, so I would like to keep the setup simple. I would also like to continue to be able to use my IC which does a fantastic job. I am thinking that I have no real need to recirculate, which I have read can...

I've always read that beer can ferment 5-10 degrees above ambient, but I never really believed it. Well, I'm taking my maiden voyage with my new Brew Pi build, and sure enough, For a time the beer was 10 degrees above ambient (the chamber was at 65, and the beer was at 75, which is what I set it...

Hello, I'm about to do my first brew using RO water. I just installed a unit in my house, and am finally ready to play around with water adjustments. I am going to be doing a Chouffe clone, brew in a bag, so I plan to add all my water up front. I'm planning on adding .5 gram/gal of...

20lbs Steel CO2 Tanks - $30 each -Sold- 5 gallon Ball lock Corny Kegs -Sold- Twin Gauge CO2 Regulator -Sold- Beer Keg Coupler S System - $20 http://milwaukee.craigslist.org/for/4655959823.html Beer Keg Coupler A System - $45 http://milwaukee.craigslist.org/for/4655965940.html

I understand when using high percentages of pilsner malt, it is generally recommended to do a 90 minute boil to ward off DMS. I do a very hard boil, and end up boiling off about 2 gallons per hour. My question is does the extra time help to get rid of the DMS, or is it recommended to do a...

So, I reached out to my city and received the following information on my water. These are the averages of the 20 or so wells that the city uses: Phosphate mg/l 0.5 Iron mg/l 0.6 Manganese mg/l 0.0 Initial PH 7.4 Conductivity umhos/cm 813.0 Chloride mg/l 69.4 Fluoride mg/l 0.5...

Hello, brewed up the Plinian Legacy kit from NB. Got a question on the hop schedule. The suggested fermentation is 2 weeks primary, 2-4 secondary, and 2 weeks bottle conditioning. The dry hops are added in 2 rounds - one 10-14 days before bottling, the other 4-5 days before bottling. I'm...

Here's my take on a chiller styled after the ones available from Jaded. This is made up of 3 20' lengths of copper tubing. I used a 1 gallon bucket as a form, and I used some copper wire sourced from some leftover romex I had to tie it together. I tied the three pieces together with a 1" to...

Hey all, Just finished my second all grain batch. Its the Petite Saison D'ete from Norther Brewer. Recipe is as follows: 4.5 lbs Belgian Pilsner 2.75 lbs German Vienna .75 lbs Torrefied Wheat 1 oz UK Kent Goldings (60 min) .25 oz Styrian Goldings (Celia) (10 min) .25 oz Saaz (10 min)...