Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Solid stopper in carboy for dry hop

    My most recent brew I dry hopped on day 14, and after the airlock bubbled for about 5 minutes I replaced it with a solid bung. My thinking about this is that CO2 can be released but not created from the hops. This would not pressurize the carboy more than it could easily handle or already was...
  2. G

    Fermenting in my kegerator

    My first lager is in my fridge. I am using stc-1000 with a fermwrap and an insulating blanket. Fridge temp is holding steady at 38 degrees. Fermenter is at 51.
Back
Top