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    Priming Temp

    It's about time for me to bottle my beer, and i plan to prime it in the bottles. After putting the sugar in, at what temp should i store the bottles? Ive read different things about this, some people tell you to keep them in the fridge for about 6 days. Some tell you to keep it at 70...
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    Plastic Boil Kettle

    Hello there, i am looking to buy a new boil kettle. And i stumbled upon THIS 2000w Plastic bielmeier. Would this work to BIAB then boil in? What's better about stainless steel in this case? And what is the difference between THIS Wort Kettle and THIS ONE not made for the same thing but...
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    Thick Stout Help

    It's time to make my first stout, most of the recipes i found seems a bit light for my taste. I like my stouts as thick and tarry as possible, i want it to explode in my mouth with flavour. I'm looking to make something with chocolate and chocolate extract at bottling as well as vanilla and...
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    Question about priming with DME

    Hello there, i just started with homebrewing and i'm still learning the basics. I'm just about to start brewing and there's one thing that's unclear to me. I want to prime using DME and not corn sugar, when do i add the DME to make sure the beer gets carbonated? I think i'll be using some...
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