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    Dialing in a new homebrew system

    Hey everybody, I've got one batch under my belt on my new system and my volume and gravity were off a bit, so I'm hoping to dial everything in for my next batch and was wondering if y'all could share some advice on what to look out for. So far here's what I plan to calculate and account...
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    Yeast starter problem

    Earlier this week I made a 1L starter with two vials of WL001 and after cold crashing for a day I stepped it up to 2L. Within 8 hours there was "massive" amounts of blowoff. There's a few photos attached. Note that the amount of yeast you see blown off in that first photo is roughly 1/4 of...
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    Question re: cooler mash tun selection

    Hey guys, I'm in the process of building my mash tun out of a coleman rectangular cooler and have a question for those with more experience than me. Does anyone see a problem with using this cooler for a MLT...
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