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CornyKegs 728
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  1. M

    Yeast starter not going.

    I'm trying to harvest some strains from commercial brews. I got westmalle, and a corsendonk agnus tripel. Boiled 1/2 cup DME per 2qt water. ( about 1.040 SG ) Let cool around 76 degrees. dumbed dregs from each kind into the 2 different jars. Westmalle kicking off nicely, The westmalle...
  2. M

    Salvageable?

    Batch involved partial mash and I had added a honey/ coconut/ almond mixture to primary. It sat 4 week primary, transferred secondary 3 week, went to dry hop @ week 4 secondary. I noticed what looked like spot of mold floating with krausen, has about 10% abv but extremely alcoholic/hot... All I...
  3. M

    Belgian strong ale bottling question

    So I got a Belgian abbey ale kit from my local HB shop, I told the owner I wanted to go for a trippel. He sold me an additional 2lb of belgian candi sugar (dark), which was added last 10min of boil. I bought some crappy red stripe 12pks ( because they were like10.99) and the little grenade...
  4. M

    Spilled 1/4 of liquid malt

    My brew pot was almost at boil point, so I opened my warned liquid malt extract getting it ready to pour, then thought I should give the boil a few more minutes, while setting the liquid malt tub back down in sink, it tipped over and I lost about 1/4 of the tub. I'm doing a pilsner, what are...
  5. M

    Bottle conditioning improving brew

    Does longer time in bottle improve clarity / flavor for all beer? Or just certain types ? Sent from my iPhone using Home Brew
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