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Hi all, I'm thinking about building a bigger size brewery for a while, but finding proper kettles seems to be a problem. I'd like to get 100L sized kettles to brew about 70L at a time, but it seems to be almost impossible to find something this big in 304 or 316 stainless in this country (I'm...

Hi guys! I'm planning to go bigger soon, expanding my fermentation vessels, but what bothers me, is how to cool them during the fermentation process? Currently I'm using a fridge like this with an STC-1000 temp controller. I can fit two 12-gal buckets inside and it keeps them down at low...

Any advices on this? Does it actually make sense in terms of giving the beer a little of honey flavor and/or aroma? I'm making a blonde ale, quite light both in color and alcohol, and my thought was that giving it some honeylike taste won't hurt. But as I don't have honey malt, I want to try...

Hi folks, I've brewed 2 beers last week and both of them have some strange bitter off-flavor, which I can't identify or understand where does it come from. About my beers: #1 SNPA Clone 4 lbs Pale 2-row 1.5 lbs C60 2 cans Light LME 1 can Amber LME Magnum, Perle and Cascade hops US-05 yeast...