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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Sugar+Water+Yeast, Lather+Rinse+Repeat

    While researching how to make my first batch of hard cider, I read in some forum post that all that's needed is yeast, a sugar the yeast can digest, and water, and the yeast would convert the sugars to alcohol. What prevents someone from just adding more and more sugar -- either all at once...
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    First brew attempt, stalled at the one week mark?

    Made my first batch of anything on March 30th. Sanitized everything that'd touch the liquid beforehand. Five gallons of frozen, almost certainly pasteurized, no-preservative apple juice in a food-grade bucket with a spigot. Added perhaps a pound of honey, SG of 1.050. Gave the champagne yeast a...
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    N00b: Don't know a bung hole from ...well, you know...

    Hi all! I'm very new to brewing. Not even much of a drinker, I just like hard ciders/lemonades/etc and dislike buying them. So there's that. Made my first batch of anything on March 30th. Sanitized everything that'd touch the liquid beforehand. Five gallons of frozen, almost certainly...
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