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  1. T

    Nothin but foam

    The more I read hear the more confused I get. After kegging I set my reg to 30psi overnight at 36deg. Next day knocked it down to 20psi. Day 3 I purged to sample and got nothing but a slow drip of foam at 10psi. Cranked up to 20 and got better flow but all foam. Let it go for another day with no...
  2. T

    Bubbles in liquid out line from keg

    Checked line for leaks....all good. It's causing a slow pour even at 12 PSI. Bad pop valve? Connector? Sent from my iPad using Home Brew
  3. T

    Pop up valves stuck in ball lock In and outs

    Cleaning a reconditioned keg and removed In and Outs as seen on YouTube. The videos show these little pop up values just falling out. Mine are both stuck. Any suggestions. I have them soaking in one step for now. Sent from my iPad using Home Brew
  4. T

    OG reading

    How come I never achieve the OG reading listed with my extract kits? What am I doing wrong? Sent from my iPad using Home Brew
  5. T

    Tweeking a recipe

    Noob question.....I'm considering adding a LB of orange blossom honey to a cream ale extract kit from NB in order to up the ABV. Does it matter at what stage of the boil it is added? I've read some do it at flame out? Sent from my iPad using Home Brew
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    Frozen keg

    New to legging and left an IPA in the fridge for 2 days while away on a business trip. Came home looking forward to a HB and tap was dry. Checked lines and gas and all looked good. Finally opened the corny and found the beer frozen solid??? I had a couple of Heineken bottles in fridge too but...
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    Low Original Specific Gravity

    New to home brewing and have a question around Specific Gravity. Brewing an IPA from an extract kit that lists 1.070 as the OG. I followed instructions to the letter but wound up at 1.045 OG. The only thing I did different from the recipe was strain the wort as I transferred to the primary. I...
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    Dry hopping - too long?

    Dry hopped 11 days ago when I transferred to secondary thinking fermentation was complete. Sure enough yeast woke up and are still working. Should I rack to a keg to separate the beer from the hops which have mostly sunk to the bottom? Heard prolonged exposure to hops creates grassy flavors...
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    First time Dry Hopping - uh oh

    Hi. First time dry hopping (American SMASH from NB). Beer is in secondary for 4 days so far and there is still considerable activity visible. Particles falling and rising and the beer doesn't seem to be clarifying as previous batches have without dry hopping. Recipe calls for 1 week in secondary...
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