I just picked 10kg (22 pound) of blueberries.
So i thought of adding this to a beer. But how should I add it?
Should i heat it up? Should i add something to kill the yeast, and let the berries add the sugar for the beer? What style of beer should I brew? Should I add it to the mash? Or in...
Anyone got a kind of chart or anything of the sugar content in fruit and berries?
I added the berries into the secondary fermentation, but I totally forgot to measure the new gravity afterwards.
Is there a way to make a rough estimate?
