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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Rye Irish Stout

    So I was wondering if anyone had ever tried adding some malted rye to their dry Irish Stout grain bill? My hope is that it adds a small amount of spice and eccentuates the chocolate and coffee flavors. Here is what my plan is so if anyone has tried this or done something similar let me know. :)...
  2. J

    Dry or Liquid Malt Extract Brews...

    Is it possible to brew a good beer from just Dry Malt Extract or Liquid Malt Extract? If it is then are there any good beers that anyone recommends making? I'm kinda open to all styles right now. Thanks in advance!!
  3. J

    Yeast Nutrient or Not

    Hey everyone! I'm new to this site and to brewing. With that said I have a few questions. I have done a gallon of still apple cider with a 1/4 of a cup of apple juice concentrate and pitched with a tsp of Nottingham Ale yeast. It came out well and so I decided to make Perry from a gallon of...
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