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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Sediment in bottles

    I have noticed that some of my batches have sediment in bottles others dont. Ive started to use a filter sock since but is this down to anything i am doin? Do i need to leave in secondary for longer? Sent from my iPhone using Home Brew
  2. B

    Does cider still mature after pasteurisation

    I know that people say that the longer you leave cider to develop the better it will be. Does this still stand for pasteurised cider? Will it still improve or has pasteurisation prevented that ? Sent from my Nexus 7 using Home Brew mobile app
  3. B

    Pasteurising using the dishwasher

    Right, I have been reading all the forums over and over trying to find ways to pasteurise sweet cider. Papers stove top method is great and I have tried and tested it to great success! However I have an electric hob and to get a large stockpot heated to 70 degrees c (sorry I use Celsius) takes...
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