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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Any Interest in professional gluten free malt malted in NZ

    I know of a small company based in NZ looking at professionally malting gluten free grains, with amounts being enough to supply the homebrew community and a few selected breweries who are looking at developing a gluten-free beer or who are looking to have access to a unique brewing adjunct. I am...
  2. L

    Semi Commercial micro malting

    Ive been playing with the idea of malting my own grains for a while now ive got some ideas but if anyone has some input help would be appreciated.. I want to build this to semi commercial grade i.e welded stainless tanks/ temperature sensors, automated raking, air forced drying and purpose...
  3. L

    Control Panel HELP

    Hi all, Im currently setting up a new 3 vessel 50 litre electric system. I am finally at the point of confusion that im asking for help. I want to build a simple a control panel set up (nothing like the 'electric brewery') just a few switches but my electric knowledge is less than ideal...
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    Sorghum, Millet help in Beer smith

    Hi, Im trying to make a beer in Beersmith, once clicking 'add grains' i find my self without a clue with what to put in the particular fields i.e. SG, SRM and Diastatic power. If anyone know or could help me to fill in this info it would be helpful Or even we could get a complete list...
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    GF brewing in New Zealand

    I'm just throwing this out to see if there are any people from New Zealand who are brewing gluten free? If so let me know and we can swap ideas and or sources of ingredients.
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