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  1. C

    Add yeast or go wild ?

    Just crushed 150lbs of malbec grapes from chile . First time always made wine from the juice and added yeast . Borrowed crusher from my friend old school italian , he says not to add anything. Been trying to read up on it but getting more on the add yeast option . Still not sure which way to go...
  2. C

    twist off bottle

    Can you use a twist off bottle with a capper and regular bottle cap ?
  3. C

    old yeast

    I just started brewing a Irish stout in the process of steeping my grains and realized my wlp004 Irish ale yeast is marked best before July 3 - 14 . Should I still pitch it ? It has been refrigerated the whole time . The only other ale yeast I have is safael s-04 dry ale yeast. Should I try the...
  4. C

    raising ABV

    If I add some sugar early with the yeast to a cab sav juice will I raise the alcohol content without sweetening the wine ?
  5. C

    Irish moss ,polyclar ?

    Brewing continental pilsner ,brewers best kit . Should I add any Irish moss or polyclar ? If so when and how much ? Thanks in advance .:mug:
  6. C

    antique metal igloo

    I found an antique metal igloo 5 gal. Cooler for a good price . Not sure how good the insulation is in them , want to use it as a mash tun . Anybody know anything about them , or use one before ?
  7. C

    hello from New Jersey

    I used to brew about 15yrs. Ago just got back into it. I have an PALE ale in the primary . Been lurking for a week now.all kinds of knowledge going around here thanks in advance for all the info
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