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I reluctantly am selling my homebrew equipment as I dont have the time to brew anymore. Everything is in excellent shape and has been used maybe 8 times with the exception of the Perlick faucet which is brand new and never used. This is basically everything you need and more to make you own...

So this was my first time kegging, kegged my Dundalk Irish heavy that had just finished up. Force carbed at 20 psi for 3 days, checked it, everything was going great. Had great taste, good carbonation so I dialed it down to serving pressure. I had it at 10psi for almost 2 weeks and was pouring...

I'm going to be brewing a gallon test batch of a Belgian specialty ale and it's going to be big. According to brewers friend calculator about 1.106 OG. Am I going to be ok using a whole smack pack since it's a big beer or should I split it up. I'm using wyeast 1388 Belgian strong ale yeast...

Convinced SWMBO that I needed a small bar to store my brew stuff and my own fridge for beer. So my shopping began. Started by looking at fridges. Found an Igloo FR464 at a sweet price of 89.99 shipped to my door, then picked up a pinlock keg from keg connection and started pondering my mini bar...

Just ordered a Dundalk Irish heavy kit. Anyone else get one of these or have any experience with this? Im really looking forward to brewing this as it will be my first 5 gallon batch.

Hey everyone, finally signed up after reverting to this forum for advice and answers to many of the questions I had as I am just getting into brewing. I got started in brewing just after christmas after receiving a brewing kit from the SWMBO's parents. Brewed my first batch and was instantly...