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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Under carbonated Zombie Dust Clone any Insight?

    I brewed skeezers Zombie Dust clone (fermented 65 degrees) and everything went as planned until I bottle my beer. I followed the recipe and cold crashed it, so when bottling I followed a calculator which led me down the road to adding less sugar to prime my beer (bottled beer at 45 degrees). I...
  2. B

    Hello HBT Members

    Thought I would join so I could learn as much as I could from people like myself, home brewers. I have read books and all kinds of material but I find the posts here to be more help full. I'm from Michigan and started out big into craft beer. I like pretty much every style of beer. I have...
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