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Looking to get rid of all of my brewing equipment in one lot. Haven't brewed in over three years, and I can't see myself getting back into it anytime soon. Have the following equipment: ***4 tap Keezer 4 Perlick SS forward sealing faucets dual body regulator with cage and 10# CO2 tank (the...

I picked up one of these kits today to try my hand at cider again, and I had some questions. I just got the regular Apple kit. 1)What is the starting gravity of a six gallon batch if you follow the directions and add 2 lbs of dextrose? 2) if it ferments out completely and you add the artificial...

I brewed beer for my brothers outdoor elopement reception, and didn't want to do buckets of ice with picnic taps or purchase/build a jockey box. So I built this instead. I still need to call the inside and add the kegging hardware, but it is pretty much finished.

So I am in a dilemma, I have been fermenting in 5 gal corny kegs and I am on a tight schedule. The problem is that I need to add dry hops tonight and I forgot to pick up bags, and the brewshop is closed at this point. I will be adding 1 oz of sorachi ace pellets and 4 oz of leaf green tea...

So from what I've been able to find using a Randall is not the same as dry hopping, I get that. But, what if you ran the beer through the Randall before chilling and carbonating it?

So I brewed a strong scotch ale about a month and a half ago. I have brewed this recipe numerous times and never had any problems. OG was 1.084, made a starter. The plan was to keg 4 gallons and then age the other gallon on some oak. I was in a rush so I pulled a sample but didn't actually check...

So for my first venture into kegging I built a 4 tap keezer. I put it all together the first week of October and hooked up all 4 of my kegs. When my wife went to pour a pint today the tank was empty. I have a 10# tank and four taps set at 11-12 psi. 2 of the kegs were primed with sugar before...