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So having an abundance of that a "friend" decided to give me I decided to try a zucchini Mead It's a 2.5 gallon batch Og 1.110 wildflower honey (don't have the exact amount just Og) 8g sachet of qa23 2 large zucchini cubed (approximately 5-6lbs) Go-ferm protect for rehydration Fermaid o added...

I am brewing a session style mead that I want to give a hop profile as close to a pale ale as I can. To do this I am am dry-hopping the batch and plan on blending some hop tea when kegging. My question is will I loose any of the hop utilization or flavors by using plain water or should I adjust...

firstly this recipe is based off of Brandon O's recipe which i made last year. at the time i thought it was too tart but went ahead and drank all but a couple of bottles which i just opened and my girlfriend and i decided it was the best cider either of us had ever had, commercial or otherwise...