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First time using this yeast and had a few questions. I made a starter and had almost no activity and large clumps. Is this normal? I pitched the yeast on Thursday night and had activity start with krausen forming. Today is now Sunday and the inch to inch and a half of krausen that formed has now...

Don't know if this is the right spot but I just received my vacuum sealer for my hops in the mail. $40 off ebay. Looking to see if this is worth keeping or if I should just send it back and save the aggravation. It leaves a small amount of air in the bags. Not enough that the hops slide around...

I was just wondering if mixing your sugar and water then boiling like usual but instead of mixing with the beer, you hold it for a later time. You're basically making a simple syrup and I'm thinking you could really extract more flavor this way. For instance, make a ginger simple syrup to let it...