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Hello everyone, Please share your all time favorite home brew recipe! Mine is northern brewers caribou slobber. I aged a few bottles for over 9 months and it was absolutely delicious!

Let me start off by saying I am completely uneducated when it comes to adjusting water for home brew. I am wondering if anyone can give me some beginner advice on adjusting my water. I mainly brew IPAs, wheat beers and brown ales. My water report is this: Calcium-34 Magnesium-5 Alkalinity as...

Hello everyone, I just ordered NB all grain pumpkin ale kit. I would like to add canned pumpkin to the mash but I'm not sure how much to add. Can anyone explain the process of mashing pumpkin with the grains for me? Thanks. Sent from my iPhone using Home Brew

Hello everyone, I was talking to my girlfriend yesterday and she wants to help me brew something "fun". Can anyone give me some advice on brewing a "fun" beer? Thanks. Sent from my iPhone using Home Brew

I'm researching on building a kegerator and can't seem to find any info on what size mini fridge will fit 3 corny kegs. I found this fridge at a decent price. It's 4.4 cubic feet. Will this hold three kegs and a 5lb co2 tank? I'd like to have a three tap tower on this kegerator...

Can anyone persuade me to start kegging instead of bottling? Ive been thinking about switching but I'm not sure if its convenient for me. I like to bring my beer to parties to serve to my friends. Would it be possible to transfer from a keg to a bottle if I'm drinking it that night? Also, Im not...

I was allowed to take a brand new commercial reddiwip cooler home from work today for free to use as a fermentation chamber. I've never used one before. Any recommendations on how to use it? Sent from my iPhone using Home Brew

I just started brewing all grain and I am trying to put together something different for the summer. Heres the recipe: 5# two row 5# Wheat Malt 4oz Biscuit 4oz Flaked oats 2oz Saphir at 60min 0.5oz Coriander at 5 0.5oz Ginger root at 5 0.5oz Sweet Orange peel at 5 1oz Lemon Grass at 5...

So I'm from Ohio but I have family living in Los Angeles. I've had them on a manhunt for the past couple of months searching for Pliny the elder. She was only able to get her hands on one bottle so far. Is there anyone from LA that would be able to point us in the right direction to a store that...

I'm putting a recipe together for a session IPA for this summer. I'm looking for a fruity/ citrusy beer that's low on alcohol. So far this is what I have: 10# 2 row 0.25 # biscuit 0.25 # carapils 0.5 oz magnum at 60 0.5oz mosaic at 10 1oz mosaic at FO 1oz Amarillo at FO 1oz simcoe at FO...

I'm doing my first all grain brew in a couple of days. Just wondering if anyone could give a beginner any good advice. Sent from my iPhone using Home Brew

Like the title says, would anyone be able to share their water report for the youngstown ohio area? I keep searching but cannot find any information for this online. Thanks. Sent from my iPhone using Home Brew

This bad boy throws off some heat Sent from my iPhone using Home Brew

Augustiner brau edelstoff. I had this beer the other day and really enjoyed it. I would really like 5 gallons of it. Sent from my iPhone using Home Brew

Came across this kettle on amazon. Looks like a pretty good deal. Anyone have experience with it? http://www.amazon.com/gp/product/B00HEQMTES/?tag=skimlinks_replacement-20 Sent from my iPhone using Home Brew

I'm planning my first all grain brew and I need some advice on the amounts of water to use for the mash. Its an imperial pumpkin from a recipe found in zymurgy. Here is the recipe: Beersmith has a total boiling volume of 8.89 for a 5.5 gallon batch. The protein rest has a volume of 15.75 qts...

Hello everyone. Im new to this forum. So far I have received a lot of great info from everyone so I'm posting a recipe from my last brew as a thanks. It's still in the fermenter but the 5 hydro samples I've tasted were great. Recipe Specifications -------------------------- Boil Size: 3.50...

Hi, I'm relatively new to the home brewing hobby. I've really only messed around with IPAs and pale ales. My girlfriend isn't big on either of them so she wants me to make a light raspberry flavored beer for the summer. Does anyone have a good extract recipe for one they wouldn't mind sharing...

I just received an email stating that my entries got accepted. Im trying to confirm my entries but my only problem is that I am entering an "unconventional" beer. I recently brewed an IPA using most wheat extract and I'm not sure what category to enter it under. Can someone give me advice on the...

Today I woke up to beer splattered all over my walls and ceiling with beer pouring out of my fermenter like a volcano. Apparently my blow off tube got clogged and the pressure blew my airlock off. Should I have any concerns about anything at this point? Will it affect the flavor of my beer at all?