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The woman has given me a challenge. Basically if I can make an apple ale that is the best she has ever had (with the equpiment i have avalible). She will stop getting mad when I bring home more beer stuff. Which is awesome because im going to be building a bar in the garage in a few months :ban...

Red-Headed Step Child Brewery. Beers Soul Stealer (porter) Beaten Red (red ale) The Other Child (Blonde) and thats all I got so far. Comments, Ideas, Feedback? anything helps

I am able to get 5 to 60 gallon oak barrels and I was wondering what kind of beer you would put into these barrels. They are new barrels and I know that makes a huge difference. Has anyone ever used new barrels or can you only use old ones?

I am interested in brewing a Hogaarden clone as it is my favorite beer. Has anyone come across a recipe that is close. I am a new brewer so it cant be to complicated of a recipe but im just interested

i am fermenting my first batch of beer and i realized the recipie for the wheat beer i was making said add one once of the hops for 60 minutes and then the other once at the last 5 minutes of the boil. well i added the 2 onces for 60 minutes. how much will this effect the beer?

i just started brewing a few weeks ago i am fermenting a 5 gallon batch of wheat beer. and already kinda messed up on the recipe but not horribly so i still hope it turns out good.