Search results

I believe I randomly have posted on the site once or twice before, but, never really introduced myself or used it a lot. Been brewing about 8 years now and live in Northern Cayuga County in New York State. I’ve been a frequent stout and IPA brewer and am now looking to learn the art of brewing...

My first attempt at brewing a sour and with all the research I’ve done it appears to me that many techniques can work. I have some 1056 I’d like to use and some 5335. My initial plan was to mash in at 154, let the Sacc. eat away until it was done, transfer to secondary on top of raspberries and...

Today my pals and I brewed an IPA over 120 minutes. We started with 9 gallons and put 5.5 gallons in the fermenter after 6 ounces of hop additions during the boil. Our pre-boil Gravity was 1.067 and our post-boil was 1.076. The post-boil Gravity was far from the 1.100 that was calculated. Does...

I'm a newer all grain brewer and recently found a recipe that has multiple rests at different temps in the recipe. I use two coolers converted into my mash tun/hlt. My question is, how can I easily change the temperature using this set up or is it not possible? Sent from my iPhone using Home Brew

I had a boil over and some of the boiling wort ended up on my burner. Now, when I brew, only have of the burner will light. Anyone else ever experience this and how do I clean it?

How does everyone clean their grain mills? Do you just run some water over it to rinse the rollers? Sent from my iPhone using Home Brew

I just received about 70 lbs. of crushed grain and some hops, but, my kettle didn't ship and I have to wait two weeks for it to arrive. What is the best way to store the crushed grain and my pellet hops? Sent from my iPhone using Home Brew

Looking to get into AG from extract and I'm wondering what everyone reccomend for