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I brewed a hoppy kettle sour beer and want to enter it in a competition but I don't know what category to enter it as? I am leaning towards 34C, but didn't know if hops qualified as herbs for 28C. Recipe Details below. 60% Red Wheat malted 40% 2 Row Kettles soured with Goodbelly to 3.7...

Looking for upcoming release of Paddle Trail Ale by Crux Brewing/Sierra Nevada. Its only available in Oregon. Would like to get a 4 pack with the packaging! Willing to do cash or trade any Indiana/Midwest Beers that are locally available.

I just picked up a pair of old army rifle crates. I don't have room to use them for storage in my garage, but I did have room in the living room for a bar. Plan is to disassemble them saving as much as I can and build a useable bar with a historic appeal. Most of the construction is done...

CAUTION: LONG POST Every year I make it my goal to brew every week during the summer. (I am a teacher so I don't have to work.) Last year I made it all but 1 week! I missed out brewing because of a family vacation to Myrtle Beach. Not this year! I have planned a TINY batch! It will be...

I brewed up a beer inspired by Dogfish Head 120 minute. I brewed this up on 5/25 and have been feeding sugar for week. My estimates puts it slightly over 20% currently. My question is should I keep pushing my luck and continue adding sugar until the yeast craps out, or should I stop feeding...

I brew small 1 gallon batches because of my apartment living and wanted to start brewing sours. I really want to incorporate a barrel into the process. I do not have room for a 5 gallon barrel. I have found several 1 gallon barrels though. Would a barrel like this work for long term aging...

After tasting some sours, I have decided to brew my own. I am still in the planning phase and was wondering what yeast or bug blend would be a good foundation to use in addition to bottle harvested bugs? My local homebrew store is Great Fermentations and would prefer to be able to pick it up...

Does anyone have a list of homebrew competitions in the greater Indy area? I would like to enter a few brews to get some more feed back and hopefully win some hardware! I couldn't find much on the AHA website.

I am planning my first parti-gyle attempt. I am planning on making an American Barleywine from the first runnings and an American Pale Ale from the second. Due to my small living space I am only doing 1 gallon batches. Recipes: Barleywine first runnings 5 lb Maris Otter 3 oz Crystal...