I just made my first sour last night. It was a Flanders red. Everything went great but I had one question. Its in a brew bucket for primary fermentation when I switch it over too secondary can I use a better bottle or would a glass carboy be better.
Hello I'm fairly new to home brewing and I'm interested in making wine. I've been brewing beer for half a year now and feel like I have a good understanding of the process. Now I'm wanting to make some wine and I'd like to know any major differences in the 2 processes. And what books or other...
