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These seem to be the same as the pumps in the Braumeister. A little cheaper than Chugger or March, and seem easier to clean: (apologies, link is in German, I couldn't find one in English)...

Alguem esta usando um desses como brew stand? http://www.casadofogao.com.br/loja/linha-industriais/fogao-industrial/40-x-40/fogao-industrial-3-bocas-alta-pressao-itajobi-40-x-40.html?___SID=U Estou pensando em montar um single-tier e parece muito bom. Eu gostaria de ouvir as opiniões de voces.

Quero comprar uns 5 barril Postmix. Pode ser ou Ball-lock ou Pin-lock. Alguem tem?

Hi all, I'm preparing a starter for my weizenbock, which I expect will come out of the boil at about 1.080. The yeast I'm using is a bit old, and I'm really not sure what the viability is (calculators suggest anything between 6 and 36%) but I know it's still alive (the first round of starter...

That mad drinking fest that happens in March can be called many things but the one thing it SHOULD NOT BE CALLED is "St Patty's". http://paddynotpatty.com/ For more info: (Choose your clickbait, it's generally the same message)...

Hi all, I'll be working out of Ballantyne for the month if June. If anyone is having a brewday and needs a dogsbody/washerupper I'd be more than happy to join in and swap some ideas/stories over a beer or two. Cheers! Neil

I've had this crazy idea bouncing around in my head for a while. Who's in? The One Pint Challenge The challenge: Brew one pint of all-grain beer of any recipe. The hard part: Brew ONLY ONE pint of all-grain beer of any recipe. Not two, four, a gallon, a barrel, but one singular tasty...

:smack:

Hi all, It seems I've got an infection somewhere in my brewing process and I'd like some help to identify it. No visual clues, so sorry, no pics. I'm getting an off flavour but no off smell. I can't describe it very well. It's not nasty but it's not super nice. Maybe like old hay, but not...

Oi pessoal! Alguem sabe onde posso comprar pectinase/pectolase? Obrigado! Neil

Hi all, My day job is software type stuff. Recently I started writing articles about it. I've noticed that there's quite a strong overlap in Homebrewers and IT people so if any of you are IT type people, I would love it if you could have a read and please give me feedback. If you like the...

Hi all, Below you will find an account of my first solo AG brew day. Based on what you see/read, feel free to give me any tips and feedback - I'm new to this sort of thing. I'm from Perthshire in Scotland but these days I call Porto Alegre, in Brazil, home. It's currently hot as hell here -...

Hi all, Can anyone tell me what to expect from this brew I just put in the fermentor? Did I done good or did I make dishwater? I was going to recreate Jamil's Caramelised Scottish 80/- recipe from the BCS book. Sadly I didn't have any dark roasted barley to hand as an adjunct so I thought...

Fala pessoal! Meu nome é Neil. Eu moro em Porto Alegre, bem perto do Lagom em Bom Fim. Estou aprendendo a fazer cerveja tão lentamente como eu estou aprendendo a falar português. Acabei de comprar o equipamento para fabricar cerveja com grãos e vou experimentar pela primeira vez em breve...