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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Grisette recipe

    I'm putting together a Grisette recipe for this Sunday, something simple, with the idea for a pretty traditional ~4.5 % ABV French-inspired Saison, letting the yeast character shine (starter w WLP3711 + WLP375 French White Wine pitched together). I'm thinking: 70% European Pilsner 20% Malted...
  2. M

    Pitching w combo of White Wine Yeast + Saison Yeast for Grisette

    Anyone have any insight pitching with a combination of ale yeast and wine yeast? (and not utilizing any wild yeast or bacteria) I'm planning to brew a simple recipe Grisette this Sunday, make a starter with WLP3711 and WLP735 (French White Wine Yeast)...pitch at 65* and allow to free-rise...
  3. M

    New Belgium SpringBoard - Recipe Help

    It will most likely be 5gal malt extract brew. I was thinking: 1 lb Belgian Pilsner Malt 3/4 lb Flaked Oats 1 lb White Wheat 7lbs Extra Pale / Pilsner Liquid Malt Extract - What's the difference? 60 min: 1 oz Mt Hood 15 min: .5 oz Mt Hood 5 min: .5 oz Mt Hood As for Goji berry/ Lycium (genus...
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