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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Summer brewing in Texas

    Well summer is approaching, and I find myself almost out if beer. I started being last fall so I've not had a summer brew yet. How do I keep the fermentation at the right temperature during the warm months. The guys at the homebrew shop suggested ice blocks and towels, but that sounds like a...
  2. F

    Cream Ale Bottle Conditioning Question

    My first partial extract was a cream ale. I remember when I checked the FG from the secondary that it was clear and golden. It has been in the bottle for about 3 weeks now. I don't remember how much sugar I used when bottling, but it was what my LHBS recommended, and it was the same as a dark...
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