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So i have this stuff laying around, and im gonna throw it all together and see what comes out, cause thats what us home brewers do right? :rockin: so heres the bill: 5.5 Lbs munich malt 1lb Lager malt 2lbs Rye .75 lb crystal 45 .75 lb crystal 80 1 oz cenntennial 60 min boil .5 oz...

So i just got back from a local brewery thats closing, and i managed to score 15 pounds of hops... 4 pounds of centenial, 4 pounds of amarillo, and 8 pounds of the two mixed together, i put it all in ziplock bags, but what else can i do to make sure that these hops stay good? i also scored...

after giving my neighbor a sample of my beer, he offered me 100 dollars for 125 12 oz bottles of my Comet Ale (My best tasting beer) so i quickly went about making up a label and printed them off, so without furthur ado, this is what it looks like:

hey whats up everybody im <censored>, from up state new york, but you can call me terrapin. ive been brewing since early december and have a few ales (9) under my belt and have a lager in secondary right now. just wanted to say hello and that i look forward to being part of your community...