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I found a recipe on line and I am adding the hops because the recipe did not have any but it is this 10lb pilsner 2 row 2lb caramunich 1lb cara pils .5lb white wheat And I am adding .5oz saaz 20 min 1oz saaz 10 min .5oz saaz 5 min This is for 6 gal 5.4% abv and 11 IBU Ant thoughts on this...

I wanted to make a simple cherry wheat I made the American kick ass wheat before and was going to add 5 pounds of cherry puree to the secondary any thoughts on if its too much or not

Its a wonderful -19 here right now Sent from my DROID RAZR HD using Home Brew mobile app

I was wandering how long will a homebrew last after bottling?

I want to make a two harted ale clone but don't know how to culture. Yeast from a. Six pack like suggested can you help me?

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My dad has a quarter acre of garden left come spring and I was thinking of planting barley and harvesting it to malt would regular seed from the mill work or is there a special type I need to get and when should I plant I am in mid Michigan. Also what can I expect to get out of it 5 pounds or more?

Hi I saw on YouTube this guy that took barley seed from a mill/elevator and malted that to use for brewing. I know this won't get you a higher quality grain but is it possible to do this? For my dad who likes bud light over everything else. I was thinking about malting seed from a mill and...

I am making a 1 gallon batch and I only need half a packet of yeast can i store the rest or is it no good to store and how to store it?

Hi everyone I wanted to try yeast washing and a lot of the apps tell me how many billion cells I need but how do I tell how many billion are live and healthy in 1 ml? Or should I just wash it down to 2-4 pint mason jars and use It with a starter and hope for the best as far as over or under...

Hi every one I have read I lot on here about all grain brewing and decided to get back into it I think everyone on this site is more useful than just reading a book.