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Going off the beaten path here I decided to make something super bready & malty with some estery character so came up with this recipe for myself: Grain: 5 Lbs Ashburne Mild 4 Lbs Aromatic (Yes it's a lot, but this is liquid bread after all) 1 Lb 15 oz White Wheat (Leftovers) 1Lb Crystal 20...

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OK, trying out another recipe for a sessionable wheat beer. I'm thinking that I would like more body & sweetness compared to this one here: v1 of my Session Weißbier. This is what I have so far for my grain bill: 1.75 Lbs: NW Pale Ale malt 2 Lbs 2 oz: American White Wheat malt 1 Lbs...

I have a lowered tolerance to alcohol so want to brew some nicely bodied lower alcohol brews. The reading I have been doing on this subject has gleaned me some good info, but I want to make sure that I've got it right: Mash at 160°F (71°C), to get more dextrans, less maltose. Aiming for...

OK, now, before we start: Please do not immediately tromp all over my ideas without due consideration... I have been reading up & watching videos on a LOT of different methods to do my brew the way I can and/or need to. My little brain, all on it's own, came up with something that could work...

I am a complete noob when it comes to brewing up some beer, but have been making mead for ~2 years now, so I know how to do some of it, just not dealing with grains, mashing, lautering, vorlauf, sparging, etc. I know what they are, just not enough info/video on how to do them & no experience...

I have been making mead and wine for ~2 years but decided to try and get a few beers under my brew belt, starting with this: Oak Aged Honey Wheat Beer - Eiche Betagt Honig Weißbier FERMENTABLES: 7 lb - Liquid Malt Extract - Wheat 4 lb - Honey - (late addition) 1/2 lb Carapils 1/2 lb Caramel...

I am primarily a man of mead, but I love a good wheat beer as well, so I'm trying out this as a recipe. Now this is the first time I've put together a recipe for brewing beer of any description, so please be gentle on me! This is an exact repost of my recipe from GotMead: My recent...

My neighbor lady has offered me all the hops I want from her vines for free. I'd just like to know a bit more about them before I start tossing them in a kettle and going at it. She is not sure what kind they are, but she planted them at least 20 to 25 years ago. They look beautiful, the...

I am new to all the alcoholic ferments but have been making fermented foods for a few years now, so I have a bit of experience with fermentation in general. I wanted to expand things a bit by starting in on something alcoholic that I can source locally and cheaply. So I decided on some mead...

Moved thread to introductions thread at: https://www.homebrewtalk.com/f29/hello-intro-info-etc-446644/#post5723705