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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Very quick souring

    So I have been establishing a house culture and it is currently on it's 3rd generation. I just sampled the 3rd iteration after only 25 days and it is already getting quite sour. The previous 2 batches showed similar results, but not quite as quick. Here was my method for the first batch...
  2. A

    Back sweetening with Cider with preservatives

    I am currently fermenting my first cider. I really like dry cider, but not the .998 FG dry that my cider got down to. I want to back sweeten a little bit (in the keg). Instead of sorbating my cider, can I add cider that has preservatives in it from the store? The brand of cider that I used comes...
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