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I happened upon 15gallons of pears this fall and have crushed and pressed them into raw cider. Now, I have a hair brained idea to sub the cider for some of the water in a beer recipe to make a fruity beer. I've had a really hard time finding something that uses lots of juice. Is that because...

I stumbled on homebrewtalk.com whilst searching extensively for information on making my fresh pressed pear juice (cider?) into some sort of alcoholic beverage. This forum just kept coming up with useful information so I joined! Looking forward to learning a lot about brewing (the hubby and I...