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Hey folks, here's the deal. I am planning on brewing a honey wheat ale this next week and I am trying to figure out how to incorporate some un-malted Hard winter white wheat. Why you ask?? Well it comes from my in-law's farm and I'm trying to get some 'local ingredients' incorporated into this...

Alright. So I am at the in law's house. And I've had a few. (A required social lubrication) Naturally after a while I have to take a leak. The bathroom is, naturally, located directly off the living room. So here's the question, is it socially acceptable to be heard taking a LOUD LONG pee...

Ok, I apologize if this has been addressed. I have seen some threads on All grain recipes being converted to BIAB, and I want to go the other way. I downloaded this Oatmeal Stout recipe from Beersmith's cloud, and it appears the author brewed this as a BIAB. Any adjustment to make doing a...

Well I guess I've never Introduced myself. I'm Luke, and I'm a home-brewer. Have 6 batches under my belt, moved to all grain pretty quickly, after my second extract batch. I'm curious what the 'must reads' are? I've browsed Palmer's How To Brew, online, I've read Brew Chem 101 And am...

I brewed my 4th batch yesterday. First All grain. I couldn't quite afford these large brew pots so i scaled a recipe to 3 gallons. I converted a five gallon igloo cooler for a mash tun, and found out (a little to late) that it was far too small for my grain bill. (did a porter at about 7.25 lb...