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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 2

    Yeast Rinsing

    Hi, I recently rinsed this yeast as per directions I found in here. Unfortunately it appears the yeast and trub never separated properly. Here are some pics of the finished product after 2 days. Is it good to use? Thanks 1st time yeast washer
  2. 2

    1st Brew Problems

    I did a witbier partial mash kit from the LHBS. I followed the directions exactly and when I tested it prior to bottling the FG was 1.012 but it had almost no alcohol and it tasted watery. I must have over diluted when topping up the primary. anyway I boiled a kg of sugar in 2
  3. 2

    How much maltodextrin?

    Hi, I have a very dry cider and I would like to thinken it up with maltodextrin. I was wondering if anyone had a good rule of thumb for how much to add per L? Im bottling this weekend so I would appreciate any advice.
  4. 2

    Looking for Feedback

    A friend and I are pressing 320lbs of a mix of macs, Cortland, and a small number of crabs. My plan for this batch is to make a sweet hard cider for the holidays. I plan to use a wine yeast specified for cider. I want to back sweeten after fermentation is complete and am considering...
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