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    Belgian Tripel finished with Brett B question

    I brewed 10 gallons of my Tripel recipe recently that got split into 2 five gallon carboys. Both are fermenting with Wyeast 3522 Belgian Ardennes. ABV will be around 9.8 when done with secondary. I bottle using corn sugar and adding more yeast (Nottingham Dry Yeast). Results come out perfect...
  2. N

    Belgian Tripel finished with Brett B question

    I brewed 10 gallons of my Tripel recipe recently that got split into 2 five gallon carboys. Both are fermenting with Wyeast 3522 Belgian Ardennes. ABV will be around 9.8 when done with secondary. I bottle using corn sugar and adding more yeast (Nottingham Dry Yeast). Results come out perfect...
  3. N

    Hill Farmstead event at Decicco's in Brewster, NY

    There will be 3 kegs tapped Aug. 8, 2015 at Decicco's in Brewster, NY starting at 12pm. Abner, Edward and Everett will be the 3 kegs. Should go fast!
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