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http://www.angelfire.com/ks2/beer/homekeg.html#co2 Found this link to be very helpful. Happy Brew Year.. Cheers

Quick question, I have a 5 gallon batch of cider done and ready for back sweetening. Used Notty, FG 1.001 ish, and AbV in the 8's. I want to add 1 gallon of cider to sweeten. Does someone have a formula to find ABV and SG after adding 1 gallon of cider to 5 gallons finished hard cider? Thanks...

Pretty wide range of temps for this ale yeast. Anyone gone on the lower side to do a cider? I have a ferment chamber so I can peg the ferment temp. Going to do 5 gallons of 3 gallon Motts, and 2 gallons trader joes spiced cider. No preservatives on either.. Any comments would be awesome...

I have a quick question, does pectin in cranberry juice affect yeast during fermentation? I was going to do a 3 gallon apple juice/ 2 gallon cranberry juice cider. The only other ingredient in the cranberry juice is asorbic acid, which I know is ok. Thanks in advance, FBHB

Quick question, I have a apple tree I am going to pull the apples from and press for cider. If I wash the apples real good prior to pressing or juicing, that should wash all the wild yeast off and allow me to pitch my own yeast? Right.. Thanks..

New to the forums, great info. I was inspired to home brew after a trip to the new Stone Liberty Station restaurant and brewery in San Diego. I have always been into beer, but this was the turning point for me.I have 5 gallons of Pacific pale ale mini mash ready to bottle 4 gallons of hard...