I just made a blackberry cyser.
3 Gallons pasteurized apple juice (Kirkland)
3 lbs wildflower honey
1.5 lbs frozen blackberries added in the primary
Safale S-04 yeast
SG: 1.085
2 weeks in the primary and it is barely bubbling, maybe once every couple minutes. Gravity says 1.030 but I thought...