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So I brewed a pale wheat ale kit from the brewhouse (pre made all grain wort in a bag, just like a wine kit). I made a couple mistakes, which I already had threads about on here. So the beer is in the bottle now for 5 days. I know, I know, I'm not supposed to taste my beer for 3 weeks, but I...

I'm brewing a brewhouse pale wheat ale beer kit. Not sure what the OG was, but the kit says it should be around 1.045. Now, I followed the kit instructions and transferred to secondary after day 3. The SG at that time was 1.019. The kit said if it was 1.020 or lower to transfer over. I joined...

I am new to making home brew, but not to drinking it. My parents have been making home brew for as long as I can remember. Always canned malt kits and always lagers. The only thing is, they aren't set up to lager, so technically they are ales I guess, with a lager style recipe. There is always a...

Hey guys, I'm in St. John's, Newfoundland. For those of you who don't know where that is, it's an island province in Atlantic Canada. I have been brewing wine and unmentionables for a couple years now. An injury put me off work for the summer, and since a dozen mainstream beer here goes for 23...

I'm sure you guys get a lot of these, but I'm sure this one is a new one. I have 2 brews on now, both brewhouse pre made wort kits. The pale wheat ale is in the secondary and the Munich dark lager I started yesterday. The problem is the top up water I used. These kits require 8L of top up water...