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I brewed an AG DIPA on Sunday and last night our power went out at 3 a.m. and has yet to come back on. When I woke up at 10 a.m. the carboy temp was 52 deg. Being as im only into primary 3 or 4 days is the beer ruined.

I have just recently discovered Speidel ferm chambers at my LHBS and was wondering if anyone has any experience with them. I have recently converted to 10 gal batches as well as all grain and could use the extra ferm space. Are they worth the money? Are they air tight? Any help would be appreciated.

Hey guys, new all grain brewer here. I completed my first all grain batch last night and I have a question and concern. I recently purchased a taylor digital thermometer from walmart to use for brewing and it crapped the bed last night. I was boiling my strike water and achieved the appropriate...

Im fairly new to the site and new to brewing, so I figure i'd post up a recipe that i've just tried out curtesy of Atlantic Brewing Supply. If you haven't tried out RBC or ABS everyone should check them out. For this recipe I did to a coffee addition. 1lb4oz Munich Malt 12.0oz Caramel 55...

I was curious if its ok to open my fermentor to check gravity readings. Does it cause problems b/c of the oxygen intake? Any help would be nice

Hey guys, i'm from Raleigh n.c. and just recently got in to homebrewing. I am a long time member of beerforum and an avid craft beer fan. If there is anything else you'd like to know just ask