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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. athhsan

    First mead finishing up help~

    Hi all, South east asia noob brewer here. After brewing a batch of Bornean rice wine and a batch of apple hard cider I am ready to move on to mead. I've made Joe's Ancient orange mead my 1st mead attempt and it is currently been racked once off the sendiments and is about 2 months old...
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